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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 58.4
  • Total Fat: 4.6 g
  • Cholesterol: 109.7 mg
  • Sodium: 88.9 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.4 g

View full nutritional breakdown of EASY LOW CARB DEVILED EGGS calories by ingredient
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EASY LOW CARB DEVILED EGGS

Submitted by: JBRANNON001


Number of Servings: 12

Ingredients

    6 LARGE WHITE EGGS
    YELLOW MUSTARD
    MAYONNAISE
    CIDER VINEGAR
    PAPRIKA

Directions

BOIL EGGS, PEEL, CUT IN HALF, MIX YOLKS, MAYO, MUSTARD AND VINEGAR. PUT IN WHITES. SPRINKLE WITH PAPRIKA

Number of Servings: 12

Recipe submitted by SparkPeople user JBRANNON001.






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