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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 65.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Balsamic Roasted Potatoes calories by ingredient
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Balsamic Roasted Potatoes

Submitted by: ASHLYNMOM


Number of Servings: 10

Ingredients

    2 pounds new potatoes, quartered
    1 T minced garlic
    1 tsp chopped fresh thyme
    1 tsp chopped fresh rosemary
    3 T balsamic vinegar
    1/4 tsp black pepper

Directions

Serves 10-12

Heat large cast iron skillet, coated with non-fat cooking spray, over medium hear

Add potatoes and seasonings and heat through

Remove skillet from heat; place in oven, uncovered at 425 F for 30 minutes or until potoatoes are tender, stirring occasionally

Add vinegar, and toss well

Sprinke wiht salkt and pepper. Roast uncovered for 6 more minutes

Serve immediately


Number of Servings: 10

Recipe submitted by SparkPeople user ASHLYNMOM.






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