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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 267.9
  • Total Fat: 7.4 g
  • Cholesterol: 76.0 mg
  • Sodium: 862.1 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 23.6 g

View full nutritional breakdown of Chili Night Chili calories by ingredient
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Chili Night Chili

Submitted by: RICTUSEMPRA

Introduction

Quick, Simple Chili Quick, Simple Chili
Number of Servings: 5

Ingredients

    1 lb. lean ground turkey
    1 can light red kidney beans
    1 can Campbell's Tomato soup
    1 small white onion, chopped
    Chili Powder

Directions

Brown the onion and the turkey in a deep frying pan. Add the other ingredients (I use chili powder to taste), cover and simmer for about 30 minutes.

Tasty!!!

Number of Servings: 5

Recipe submitted by SparkPeople user RICTUSEMPRA.






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Member Ratings For This Recipe

  • ECCENTRIC1

    Good
    1 of 1 people found this review helpful
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    prefer can of salsa instead of tomato soup, and a clove garlic - 2/28/09

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  • BHAWKINS00

    Very Good
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    I used tomato sauce instead of the tomato soup and added a can of chopped chilies. Good and quick! - 9/9/09

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  • THANA45


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    Great! - 7/12/09

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  • BIZZYQUEENBEE

    Very Good
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    Really Good! - 7/2/09

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  • USFGIRL86


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    what is the serving size? - 5/17/09

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  • ANNMAM

    Very Good
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    exactly what i wanted except I don't like kidney beans and subsituted chick peas - 2/12/09

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  • BRIDE2BE2010

    Incredible!
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    Amazing! My fiancee was hesitant to try this becuase it was turkey and not ground beef, but he LOVED it! He said he couldn't tell that it was turkey.

    Will definitely be keeping this is my recipe book! - 12/8/08

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  • MASSAJME

    Very Good
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    Made this last night. Used one can of regular kidney beans and one can of chili hot kidney beans. It was very good! Simple, easy and would most definately make it again! My honey and I both took the leftovers today for lunch. - 11/18/08

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  • ANOMALICA

    Very Good
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    I thought this was awesome. I added a few more veggie choices, and I froze the leftovers in single serve containers for later! =) - 10/2/08

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