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Nutritional Info
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Salad Greens With Cranberry Vinaigrette calories by ingredient
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Salad Greens With Cranberry Vinaigrette





Ingredients

    4 teaspoons cranberry juice cocktail
    1 teaspoon extra-virgin olive oil
    1/2 teaspoon sugar
    1/2 teaspoon Dijon mustard
    1/2 teaspoon red wine vinegar
    1/8 teaspoon salt
    1/8 teaspoon pepper
    2 cups torn romaine lettuce
    1/2 cup julienne-cut zucchini

Directions

Combine first 7 ingredients in a small bowl; stir well with a whisk.

Combine lettuce and zucchini in a bowl; add vinaigrette, and toss salad well.
Yield: 2 servings (serving size: 1 1/4 cups)

Recipe Copyright Cooking Light Magazine








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