4.3 of 5 (18)
Create a Recipe Makeover

Nutritional Info
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Salad Greens With Cranberry Vinaigrette calories by ingredient
Report Inappropriate Recipe

Salad Greens With Cranberry Vinaigrette


This is a SparkPeople.com Recipe (what's this)



Ingredients

    4 teaspoons cranberry juice cocktail1 teaspoon extra-virgin olive oil1/2 teaspoon sugar1/2 teaspoon Dijon mustard1/2 teaspoon red wine vinegar1/8 teaspoon salt1/8 teaspoon pepper2 cups torn romaine lettuce1/2 cup julienne-cut zucchini

Directions

Combine first 7 ingredients in a small bowl; stir well with a whisk.

Combine lettuce and zucchini in a bowl; add vinaigrette, and toss salad well.
Yield: 2 servings (serving size: 1 1/4 cups)

Recipe Copyright © Cooking Light Magazine








Rate This Recipe



Member Ratings For This Recipe

  • I love this dressing! I make a big batch and use it all week! - 10/24/11

    Was this review helpful?   Yes  No
  • Love it - 8/11/11

    Was this review helpful?   Yes  No
  • Love, love loved it! Used light cranberry juice the first time and then added a teaspoon of lite goat cheese to a double recipe the second time for a little creamy variation. Will certainly be on the table Thanksgiving day!
    Three weeks later, came back to the recipe, made it again & still love it - 11/19/10

    Was this review helpful?   Yes  No
  • love it - 7/20/10

    Was this review helpful?   Yes  No
  • The whole family loved it! Even my kid who hates salad... he asked for seconds! ROCK ON! - 3/25/10

    Was this review helpful?   Yes  No
  • This was very yummy and low cal! - 3/14/10

    Was this review helpful?   Yes  No
  • It was very tasty. I did an experiment with another batch of the ingredients, but substituted an equivalent of Splenda for the sugar, replaced the dijon mustard and black pepper with a healthy pinch of wasabi powder and cut back on the olive oil and added some sesame oil to make up the difference. - 1/24/09

    Was this review helpful?   Yes  No
  • Great - 1/6/08

    Was this review helpful?   Yes  No


  • 0 of 2 people found this review helpful
    didn't make it - 12/25/07

    Was this review helpful?   Yes  No
  • Excellent salad light and great tasting, will be a regular at my house. - 3/21/07

    Was this review helpful?   Yes  No
  • cut the salt and use lite cranberry juice and turns into a great low cal salad..fabulous taste and low sodium to boot! - 3/18/07

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account