Chocolate Marshmallow FudgeSubmitted by: AKHAPPIE
IntroductionThis is a Weight Watchers recipe. This is a Weight Watchers recipe.
1 Spray cooking spray
1 2/3 cups sugar
2/3 cup fat free evaporated milk, fat free
2 tbsp reduced-calorie margarine or light butter
12 oz semisweet chocolate, chopped (about 1 1/2 cups)
12 large marshmallows
In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.
Note: Store fudge in refrigerator. Or freeze for a firmer consistency.
Number of Servings: 36
Recipe submitted by SparkPeople user AKHAPPIE.