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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 9.2 g
  • Cholesterol: 24.6 mg
  • Sodium: 1,028.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.4 g

View full nutritional breakdown of Sharon's Cheese Soup calories by ingredient
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Sharon's Cheese Soup

Submitted by: AEF_BTRFLI

Introduction

Family favorite, at all our holiday dinners Family favorite, at all our holiday dinners
Number of Servings: 15

Ingredients

    4 chicken bouillon cubes
    1 qt water
    1 c onion, diced
    1 c celery, diced
    2 c potatoes, diced
    20 oz pkg frozen mixed vegetables
    2 cans cream of chicken soup
    1 lb velveeta cheese, cubed

Directions

Cook bouillon, water, onion & celery for 30 minutes. Add potatoes & veggies. Cook additional 30 minutes. Add soup and stir. Add velveeta & stir until melted

Number of Servings: 15

Recipe submitted by SparkPeople user AEF_BTRFLI.






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