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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 3.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,583.4 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.2 g

View full nutritional breakdown of Harvest Grain Veggie Soup calories by ingredient
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Harvest Grain Veggie Soup

Submitted by: SAMANTHA_SP

Introduction

A simple, yet taste soup to enjoy on a cold day. Season to taste. A simple, yet taste soup to enjoy on a cold day. Season to taste.
Number of Servings: 8

Ingredients

    Harvest Grain Blend Dry (1 1/4 Cup)
    Chicken Broth (8 cups)
    Carrots (1 cup)
    Red Bell Pepper (1 cup)

Directions

Bring Broth to a boil. Add Grains and Veggies cover and simmer.

Number of Servings: 8

Recipe submitted by SparkPeople user SAMANTHA_SP.






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