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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.7
  • Total Fat: 8.4 g
  • Cholesterol: 84.8 mg
  • Sodium: 270.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 33.1 g

View full nutritional breakdown of Hawaiian Chicken Burgers calories by ingredient
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Hawaiian Chicken Burgers

Submitted by: TOBYJANGO

Introduction

Great BBQ grub! Great BBQ grub!
Number of Servings: 4

Ingredients

    4 boneless skinless Chicken Breast, pounded even
    Yoshida's Teryiaki Sauce
    4 slices canned pineapple
    4 oz part skim mozzarella
    2 T Light Mayo

Directions

Marinate chicken breasts for at least a couple of hours. (I prefer to use a meat mallet to pound the breasts so that they are same thickness all over, cooks evenly that way, and also makes sure the meat piece is large enough to fill a bun, if you end up using them!). Preheat grill. Grill both breasts and pineapple slices, add 1 oz mozzarella to each chicken piece just before done to melt. Serve on a bun with a little mayo (Although not included in the calories here), and your favorite burger toppings, or as is.

Number of Servings: 4

Recipe submitted by SparkPeople user TOBYJANGO.






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