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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 13.7 g
  • Cholesterol: 31.4 mg
  • Sodium: 261.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.7 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: DISPATCHERMOM


Number of Servings: 18

Ingredients

    Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cook
    Celery, raw, 2 stalk, large (11"-12" long)
    Ranch dressing (Hidden Valley), 20 tbsp
    Cheddar Cheese Extra Sharp (Cracker Barrel), 10 oz
    Grapes, 75 grape, seedless

Directions

Cut cooked chicken breasts into cubes. Dice celery stalks, cheddar cheese block. Cut grapes in half. Put all ingrediants in bowl and add dressing and mix together and refridgerate before serving

Number of Servings: 18

Recipe submitted by SparkPeople user DISPATCHERMOM.






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