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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 279.8
  • Total Fat: 11.2 g
  • Cholesterol: 22.6 mg
  • Sodium: 285.8 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of banana chocolate chip muffins calories by ingredient
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banana chocolate chip muffins

Submitted by: VALLEY001


Bananas should be very ripe. Bananas should be very ripe.
Number of Servings: 12


    1/2 cup butter
    1 cup sugar
    2 eggs
    3 mashed, very ripe bananas
    1 3/4 cups flour
    1 tsp baking soda
    1/2 baking powder
    1/2 salt
    3/4 cup chocolate chips


makes 1 loaf or 12 muffins
Cream butter and sugar together. Beat eggs in one at a time, beating until smooth. Add mashed bananas and blend in.
In second bowl, stir flour with baking soda, baking powder, salt and chocolate chips. Add to banana mixture stirring only to moisten. Transfer to greased loaf pan or lined muffin tins.
Bake at 350 for 1 hour for a loaf
Bake at 400 for 20-25 min for muffins until toothpick comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user VALLEY001.

TAGS:  Snacks |

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