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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 435.4
  • Total Fat: 15.6 g
  • Cholesterol: 38.5 mg
  • Sodium: 713.3 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 21.1 g

View full nutritional breakdown of Chicken Bacon Cheddar Calzone calories by ingredient
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Chicken Bacon Cheddar Calzone

Submitted by: THALIA_82

Introduction

Ooey gooey cheese inside a homemade whole wheat dough crust with turkey bacon and chicken, add veggies if desired! Prep time includes 1.5 hours for breadmaker to make dough! Ooey gooey cheese inside a homemade whole wheat dough crust with turkey bacon and chicken, add veggies if desired! Prep time includes 1.5 hours for breadmaker to make dough!
Number of Servings: 6

Ingredients

    11 oz Water
    2 tbsp Olive Oil
    1.5 cups White flour
    1.5 cups Whole Wheat flour
    2 tbsp sugar
    1 tsp salt
    2 tsp yeast
    ____________
    1 cooked chicken breast, diced
    3 slices turkey bacon, browned and crumbled
    1 cup shredded low fat mozzarella cheese
    1 cup shredded sharp cheddar cheese
    1/4 cup pasta/pizza sauce
    Veggies if desired (onions and peppers go well with this recipe)

Directions

Put the dough ingredients in the breadmaker according to directions (liquids, then flours, then sugar, salt and yeast in a little well in the middle). Set Breadmaker to "Dough" setting and start machine.
While dough is being made prepare chicken breast and turkey bacon, if not already cooked and chopped up. Chop up any veggies.
Preheat oven to 350F
When dough is done, turn onto floured surface and knead until elastic.
Spray a pan with cooking spray and spread dough evenly over pan.
Spread pasta sauce in middle of dough leaving at least 1.5 inches from outside all the way around. Pile chicken, bacon and cheeses on top of sauce.
Carefully fold the edges of the dough over the filling and pinch at the top to seal. Be careful not to tear the dough.
Cook in oven for 1/2 hour - 45 minutes or until the crust is evenly brown and slightly hollow sounding when tapped. Remove from pan and slice.
Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user THALIA_82.






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