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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 259.1
  • Total Fat: 4.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 380.4 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Gluten-free Pancakes calories by ingredient
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Gluten-free Pancakes


Great substitute for the "real thing". Great substitute for the "real thing".
Number of Servings: 1


    1/2 cup old-fashioned oatmeal
    1/4 cup cottage cheese
    4 egg whites
    1 tsp vanilla
    1/4 tsp cinnamon
    1/4 tsp nutmeg


Put all ingredients into a blend and blend till smooth. Poor onto medium-hot griddle which has been sprayed with cooking spray. Cook until both sides are nicely browned.

Number of Servings: 1

Recipe submitted by SparkPeople user RUTHELLEN48.

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