Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 193.1
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 6.2 g
- Protein: 4.2 g
View full nutritional breakdown of Berries and Nuts calories by ingredient
Berries and Nuts
Submitted by: IWIWLA22Number of Servings: 1
Ingredients
-
10 berries
15 almonds
1 apple
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user IWIWLA22.
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