crockpot pot roast

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 4.5 g
  • Cholesterol: 27.7 mg
  • Sodium: 24.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.5 g

View full nutritional breakdown of crockpot pot roast calories by ingredient
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Submitted by: DRILLERSGAL

Introduction

quick and easy quick and easy
Number of Servings: 7

Ingredients

    Beef, eye of round, 1 piece, cooked, excluding refuse (yi (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
    Thyme, fresh, 3 tsp (remove)
    Rosemary, 2 tbsp (remove)
    Basil, 2 tbsp (remove)
    Water, tap, 6 fl oz (remove)
    Garlic, 6 cloves (remove)

Directions

cut three slits in roast and place 3 gloves of garlic. Slice remaining garlic and put on roast, add spices potatoes and oinion. Quarter the potatoes and onion, add water and let the slow cooker do the rest.

Number of Servings: 7

Recipe submitted by SparkPeople user DRILLERSGAL.





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