Nutritional Info
- Amount Per Serving
- Calories: 397.9
- Total Fat: 8.4 g
- Cholesterol: 233.3 mg
- Sodium: 2,122.4 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 2.5 g
- Protein: 28.8 g
View full nutritional breakdown of Shrimp Tacos calories by ingredient
Shrimp Tacos
This is a SparkPeople.com Recipe (what's this)
Introduction
Shredded rotisserie chicken or flaked, cooked fish also works well in these tacos.Shredded rotisserie chicken or flaked, cooked fish also works well in these tacos.
Ingredients
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3 tablespoons black peppercorns3 quarts water1 tablespoon salt1 teaspoon ground red pepper2 limes, quartered1 pound medium shrimp, peeled and deveined1/2 cup coarsely chopped fresh cilantro1/4 cup fresh lime juice1 tablespoon minced seeded jalapeño pepper12 (6-inch) corn tortillas3/4 cup chopped peeled tomato1/2 cup reduced-fat sour cream1/2 cup chopped green onions
Directions
Place the peppercorns on a double layer of cheesecloth. Gather edges of cheesecloth together, and tie securely. Combine cheesecloth bag, water, salt, red pepper, and lime quarters in a Dutch oven. Bring to a boil; cook 2 minutes. Add shrimp; cook 2 minutes or until done. Drain. Discard cheesecloth bag and lime quarters.
Combine shrimp, cilantro, lime juice, and jalapeño pepper, tossing well to coat. Heat tortillas according to package directions. Spoon 1/3 cup shrimp mixture into each tortilla; top each taco with 1 tablespoon tomato, 2 teaspoons sour cream, and 2 teaspoons onions.
Yield: 4 servings (serving size: 3 tacos)
Surf for Supper. 20 seafood favorites ready in about 20 minutes at Cooking Light.
Recipe Copyright © Cooking Light Magazine
Combine shrimp, cilantro, lime juice, and jalapeño pepper, tossing well to coat. Heat tortillas according to package directions. Spoon 1/3 cup shrimp mixture into each tortilla; top each taco with 1 tablespoon tomato, 2 teaspoons sour cream, and 2 teaspoons onions.
Yield: 4 servings (serving size: 3 tacos)
Surf for Supper. 20 seafood favorites ready in about 20 minutes at Cooking Light.
Recipe Copyright © Cooking Light Magazine
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