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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 185.2
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,824.2 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.3 g

View full nutritional breakdown of Thai Peanut Sauce calories by ingredient
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Thai Peanut Sauce

Submitted by: MISSVEGANLOVE

Introduction

Low in fat Low in fat
Number of Servings: 1

Ingredients

    Peanut Butter, chunk style, 1.5 tbsp
    Lime Juice, 1 lime yields
    Garlic, 2 cloves
    Soy Sauce, 3 tbsp
    ginger, minced 2 tsp (optional)
    water to thin to tast

Directions

mix the first 5 ingredients to form a paste. Add water to the desired consistency.
This is a very tasty dressing for rice noodles, salads or atop veggie stir fry´s and is lighter than the original because it doesn´t contain peanut or sesame oil or coconut milk.

Number of Servings: 1

Recipe submitted by SparkPeople user MISSVEGANLOVE.






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  • Very Good
    1 of 1 people found this review helpful
    Braggs liquid aminos, rather than soy sauce, has far less salt. Also, if you use very hot/boiling water, it will help to make the peanut butter easier to mix. - 9/7/07

    Reply from MISSVEGANLOVE (5/18/10)
    That is true. I live in Spain where Braggs is unavailable and also I don't like the taste of it. For these recipes, I much prefer a good wheat-free organic soy sauce.


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