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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.6
  • Total Fat: 18.6 g
  • Cholesterol: 78.1 mg
  • Sodium: 619.0 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.2 g

View full nutritional breakdown of Zucchini Casserole calories by ingredient
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Zucchini Casserole

Submitted by: TATER75

Introduction

This is an old family recipe and is soooo good! I always use reduced fat crescent rolls, but couldn't find it in the ingredient list. This is an old family recipe and is soooo good! I always use reduced fat crescent rolls, but couldn't find it in the ingredient list.
Number of Servings: 8

Ingredients

    Zucchini, 4 cup, sliced
    Brummel & Brown, Original Spread made with Yogurt, 2 TBSP
    Egg, fresh, 2 extra large
    Mozzarella Cheese-shredded, part skim milk, 8 oz
    Basil, 1 tbsp
    Oregano, ground, 1 tbsp
    Garlic, 2 tsp
    Parsley, dried, 1 tbsp
    *PILLSBURY, Grands Crescent Rolls, 6 serving (can use reduced fat)
    *Grey Poupon Dijon Mustard, 4 tsp

Directions

Spread crescent roll dough in casserole dish to cover bottom and sides.
Spread mustard on crescent roll dough.
Slice 4 cups zucchini.
Cook in pan with butter, basil, oregano, parsley and garlic (could use garlic salt) until almost soft.
In separate bowl mix egg and shredded cheese together.
Add egg and cheese mixture to pan and cook until soft.
Pour zucchini mixture into casserole dish.
Cook at 350 degrees for 30-40 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user TATER75.






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