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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 447.6
  • Total Fat: 24.8 g
  • Cholesterol: 85.0 mg
  • Sodium: 249.2 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 24.3 g

View full nutritional breakdown of Texas Hash calories by ingredient
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Texas Hash

Submitted by: MGOCKING


Number of Servings: 4

Ingredients

    1 cup water
    1 cup uncooked instant rice
    1 pound lean ground beef
    2 onions, chopped
    1 large green bell pepper, chopped
    1 (14.5 ounce) can diced tomatoes
    1 (8 ounce) can tomato sauce
    2 tablespoons chili powder
    1 (8.75 ounce) can whole kernel corn, drained
    salt and pepper to taste

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MGOCKING.





TAGS:  Beef/Pork |

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