- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 376.8
- Total Fat: 15.0 g
- Cholesterol: 156.1 mg
- Sodium: 446.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 52.4 g
Slow-Cooker Pork roast for tacos/enchiladas/burritosSubmitted by: THE_FOG_MOG
4 lb Pork Loin Roast
1/2 Cup Taco Seasoning
3 Cloves Garlic
2-4 tablespoons water
Add garlic to taco seasoning.
Use Mixture as a rub on the pork loin roast
Add Pork Roast and water to the Crock pot
Cook on High in the crock pot for about 5 hours, depending on size of roast.
Take out roast, remove fat, and shred.
Add back to the crock pot with the sauce/juices and cook for 20 more min.
Use on Tacos in Burritos or however you want
Number of Servings: 10
Recipe submitted by SparkPeople user THE_FOG_MOG.