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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 361.5
  • Total Fat: 9.8 g
  • Cholesterol: 53.2 mg
  • Sodium: 1,050.7 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.9 g

View full nutritional breakdown of Tuna casserole in a kettle calories by ingredient
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Tuna casserole in a kettle

Submitted by: VANESSADAVIS82

Introduction

tuna casserole without the baking-very creamy tuna casserole without the baking-very creamy
Number of Servings: 10

Ingredients

    1 16 oz bag egg noodles
    2 can tuna in water
    4 can cream of mushroom soup
    1 can sweet peas
    1 can whole kernel corn

Directions

boil noodles till soft and done. then add all the rest of the ingredients ans stir. warm little on the stove and dish out.

Number of Servings: 10

Recipe submitted by SparkPeople user VANESSADAVIS82.





TAGS:  Fish | Dinner | Fish Dinner |

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