Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,022.0
- Total Fat: 15.0 g
- Cholesterol: 377.7 mg
- Sodium: 4,559.5 mg
- Total Carbs: 455.5 g
- Dietary Fiber: 32.2 g
- Protein: 42.4 g
View full nutritional breakdown of Banana Muffins calories by ingredient
Banana Muffins
Submitted by: OBLENISMAMANumber of Servings: 1
Ingredients
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3 large bananas
1/2 cup applesauce
2 eggs
1 1/2 cup whole wheat flour
1 cup brown sugar
1/4 cup plain low fat yogurt
1/4 tsp salt
1tsp vanilla
1tsp baking soda
11/2 tsp baking powder
Directions
Preheat oven to 350 degrees. Cream together applesauce and sugar. Add yogurt, eggs, mashed bananas, and vanilla. Mix all dry ingredients and add to mixture. Pour batter into greased muffin tins (or line with muffin cups). Bake for 20-30 minutes until muffins are golden brown and spring back to the touch.
Number of Servings: 1
Recipe submitted by SparkPeople user OBLENISMAMA.
Number of Servings: 1
Recipe submitted by SparkPeople user OBLENISMAMA.
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