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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.1
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 497.7 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Roasted Mushrooms w/ Winter Vegetables calories by ingredient
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Roasted Mushrooms w/ Winter Vegetables

Submitted by: SASSYNQUERKY

Introduction

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Number of Servings: 6

Ingredients

    12 oz White Mushrooms
    4 oz Shiitake Mushrooms
    ~2lbs Sweet Potatoes
    ~8 oz Onion
    2 large Cloves Garlic
    1/4 cup Olive Oil, divided
    1 tbs Dried Rosemary, chopped
    1 tsp Salt
    1/2 tsp Black Pepper, ground

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Directions

Preheat oven to 425 degrees. Trim white mushrooms. Remove and discard shiitake stems. Peel and cut sweet potatoes in half lengthwise, then into 1/2 inch slices. Cut onions in 1/2 inch wedges. Cur garlic cloves in halves. In a large bowl, combine oil, rosemary, salt and pepper. Add prepared vegetables, toss to coat. In two shallow roasting pans, arrange vegetables in a single layer. Roast, stirring once, until tender, about 25 minutes. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user SASSYNQUERKY.





TAGS:  Vegetarian Meals |

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