Roasted Mushrooms w/ Winter Vegetables

12 oz White Mushrooms
4 oz Shiitake Mushrooms
~2lbs Sweet Potatoes
~8 oz Onion
2 large Cloves Garlic
1/4 cup Olive Oil, divided
1 tbs Dried Rosemary, chopped
1 tsp Salt
1/2 tsp Black Pepper, ground

Preheat oven to 425 degrees. Trim white mushrooms. Remove and discard shiitake stems. Peel and cut sweet potatoes in half lengthwise, then into 1/2 inch slices. Cut onions in 1/2 inch wedges. Cur garlic cloves in halves. In a large bowl, combine oil, rosemary, salt and pepper. Add prepared vegetables, toss to coat. In two shallow roasting pans, arrange vegetables in a single layer. Roast, stirring once, until tender, about 25 minutes. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user SASSYNQUERKY.