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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.9
  • Total Fat: 6.3 g
  • Cholesterol: 64.2 mg
  • Sodium: 1,132.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.1 g

View full nutritional breakdown of Zesty Slow Cooker BBQ Chicken calories by ingredient
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Zesty Slow Cooker BBQ Chicken

Submitted by: BIGPAPABERRY

Introduction

A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce. A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce.
Number of Servings: 6

Ingredients

    * 6 frozen skinless, boneless chicken breast halves
    * 1 (12 ounce) bottle barbeque sauce
    * 1/2 cup Italian salad dressing
    * 1/4 cup brown sugar
    * 2 tablespoons Worcestershire sauce

Directions

1. Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.

2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.



Number of Servings: 6

Recipe submitted by SparkPeople user BIGPAPABERRY.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I cannot say enough different ways how much I love this!!!! Seriously..this is so DELICIOUS!!!!!!!! MAKE IT! MAKE IT! MAKE IT!!!! - 11/9/10

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  • I'm going to try this with liquid smoke rather than the W-sauce try to drop the sodium some (60 mg per tsp. vs. 10 mg per tsp.) --also going to be careful with the salad dressing and BBQ sauce I choose for it! - 1/11/14

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  • Incredible easy and good to eat too!! - 10/19/13

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  • It looks as though the sodium weren't divided amongst the servings.... - 9/28/13

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  • Way too much sodium!
    - 3/27/13

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  • Very Good
    0 of 1 people found this review helpful
    This was very good, but the chicken did not need to cook 8 hours on high, closer to 6. It was a little too done the first time I cooked it and left it on closer to 8 hours. I shredded the chicken and made pulled chicken sandwiches. - 3/12/13

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  • This is an awesome recipe. My children both loved it and they are not fans of the crock pot :) - 7/15/12

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  • BBQ Chicken and not that many calories. First time i ever used Italian dressing and bbq. It was great. - 6/1/12

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  • I make it just as the recipe is written and it makes the best bbq chicken sandwiches! - 5/9/12

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  • I cooked this today with leg quaters instead of the chicken breast because that was what was in my freezer. My family and me really enjoyed this. I had roasted potatoes and green beans with it. I put some left over sauce in a bottle to use later with another meal. Thanks for sharing. - 4/22/12

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  • I thought this sounded good but was shocked at the amount of sodium. Over 1,000 mg! Hmm...will have to think on a way to lower the sodium a bit. - 4/11/12

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  • Great easy recipe. I can make this every other night. - 4/11/12

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  • Easy and delicious - 3/21/12

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  • Delicious and easy to make! - 3/6/12

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  • Yummy...everyone enjoyed it, I used little less sugar and chicken thighs. Will be making again for sure. - 1/23/12

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  • Tons of flavor. Really yummy! - 10/30/11

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  • My kids really like recipe. - 9/15/11

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  • This chicken is DELICIOUS!! It was my first time cooking with a slow cooker or cooking chicken and it was so easy!! - 9/8/11

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  • Great! I shredded the chicken before I served it though. The sauce you use will also make a difference. I used Sweet Baby Ray's Original BBQ and it was wonderful!! If you normally like your BBQ spicy, this probably isn't the recipe for you. It's not sweet- just the perfectly balanced BBQ. - 4/3/11

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  • My kiddos loved it. I love the limited ingredients required! The italian dressing really gives an added kick to the chicken. Thanks for sharing! - 8/12/10

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  • This was great, very easy. The chicken was tender and perfect. I had to leave it on warm for a good three hours after the original six I cooked it and it turned out great. I cut up the chicken and put it on Pasta Roni. - 7/20/09

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  • my toddlers love it!!! that says it all. - 6/26/09

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