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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 3.0 g
  • Cholesterol: 29.0 mg
  • Sodium: 284.6 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.6 g

View full nutritional breakdown of egg bread calories by ingredient
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egg bread

Submitted by: FLOWERLADY121

Introduction

For the bread machine For the bread machine
Number of Servings: 18

Ingredients

    water .25 cup
    Milk, nonfat, 0.50 cup
    Butter, salted, 3 tbsp
    Egg, fresh, 2 large
    Salt, 2 tsp
    Granulated Sugar, 9 tsp
    Wheat flour, white, bread, enriched, 4 cup
    bread machine yeast 2 tsp

Directions

Add water, milk , eggs and butter to bread machine pan. Then add sugar, salt and flour. Add yeast last. Set bread machine to basic cycle for a two pound loaf. Allow to process, cook and cool. Remove finished bread from pan and store in an air tight container.

Number of Servings: 18

Recipe submitted by SparkPeople user FLOWERLADY121.






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