Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 146.4
- Total Fat: 3.0 g
- Cholesterol: 29.0 mg
- Sodium: 284.6 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.7 g
- Protein: 4.6 g
View full nutritional breakdown of egg bread calories by ingredient
egg bread
Submitted by: FLOWERLADY121Introduction
For the bread machine For the bread machineNumber of Servings: 18
Ingredients
-
water .25 cup
Milk, nonfat, 0.50 cup
Butter, salted, 3 tbsp
Egg, fresh, 2 large
Salt, 2 tsp
Granulated Sugar, 9 tsp
Wheat flour, white, bread, enriched, 4 cup
bread machine yeast 2 tsp
Directions
Add water, milk , eggs and butter to bread machine pan. Then add sugar, salt and flour. Add yeast last. Set bread machine to basic cycle for a two pound loaf. Allow to process, cook and cool. Remove finished bread from pan and store in an air tight container.
Number of Servings: 18
Recipe submitted by SparkPeople user FLOWERLADY121.
Number of Servings: 18
Recipe submitted by SparkPeople user FLOWERLADY121.
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