16 oz. 93% lean Ground Turkey 2 tsp. chili powder 16 oz. fresh salsa 15 oz. can black beans, undrained 1 c. water
Brown a pound of turkey with chili powder. Stir in salsa and beans. Add 1 cup water. Reduce heat to medium and simmer for 10 minutes. Smash some of the beans for a thicker chili. Season to taste. Makes 5 - 1 cup servings.