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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.0
  • Total Fat: 0.4 g
  • Cholesterol: 8.2 mg
  • Sodium: 728.5 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.8 g

View full nutritional breakdown of Chicken chili calories by ingredient
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Chicken chili

Submitted by: PHYLLISYOC

Introduction

delicious take on Mom's chili. delicious take on Mom's chili.
Number of Servings: 10

Ingredients

    64 oz. tomato juice
    15 oz. kidney beans
    2 lbs. chicken breast, cooked
    1 sm. onion
    garlic salt
    chili powder
    black pepper
    paprika

Directions

sweat onion in small amt. of oil, then add chopped chicken and rest of ingredients. Cook for 1 hour, or until chicken is tender.

Number of Servings: 10

Recipe submitted by SparkPeople user PHYLLISYOC.






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Member Ratings For This Recipe

  • Simple and tasty! Got it on the stove in a few minutes and returned a few times to check on it (probably didn't need too) and it was done in an hour. Works for me! - 2/16/09

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