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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.7
  • Total Fat: 13.8 g
  • Cholesterol: 42.6 mg
  • Sodium: 317.1 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.5 g

View full nutritional breakdown of Spaghetti Red calories by ingredient
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Spaghetti Red

Submitted by: BEEEZY

Introduction

Easy and quick to fix! Easy and quick to fix!
Number of Servings: 8

Ingredients

    1 lb. ground beef
    4 cups cooked spaghetti
    2 cans tomato sauce
    Chili powder, to taste

Directions

Brown ground beef, drain. Add tomato sauce and chili powder to taste. Mix with cooked spaghetti. Makes 8 - 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BEEEZY.





TAGS:  Beef/Pork |

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