- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 443.2
- Total Fat: 19.2 g
- Cholesterol: 110.0 mg
- Sodium: 1,393.6 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 3.0 g
- Protein: 21.0 g
Missy's Mommy's MeatballsSubmitted by: TEDDYBEAR662
IntroductionThis is not the normal meatballs with spaghetti sauce. No spaghetti sauce here. It's yummy! This is not the normal meatballs with spaghetti sauce. No spaghetti sauce here. It's yummy!
1 green pepper (chopped - 1 cup)
1 onion (minced - about a cup)
1 (10.5oz) can of Condensed Chicken with Rice Soup
1 (10.75oz) can of Condensed Tomato Soup
1 cup of water
1 lb of ground beef
4-5 crushed saltine crackers
3 cups of egg noodles
* Heat to a boil, then simmer stirring occasionally.
* WHILE that is heating up, make the meat balls...
beat slightly the 1 egg in a bowl
add the 4-5 crushed crackers
and the 1lb of ground beef
mix well all together!
* With mixture start rolling your meatballs and place in the already heating up soups, water, peppers, & onions in the fry pan.
*Simmer till meatballs are all cooked through
* I like to serve them over cooked egg noodles, but my Mom also would put them over mashed potatoes too. (this recipe's info is with the noodles).
Serve and enjoy!
It makes 6, 1 cup serving.
Number of Servings: 6
Recipe submitted by SparkPeople user TEDDYBEAR662.