Fat Free Cream Cheese, 8 oz Frozen mixed fruit cocktail (concentrate), thawed, 6 oz (Welch's Strawberry Breeze recommended) Fat free Instant Vanilla pudding, enough mix for 4 half cup servings Fat Free Cool Whip, 1.5 cups Frozen Berry Medley, 1 cup Reduced or fat free Graham Cracker Crust
In blender, mix cream cheese, fruit cocktail, and pudding. Blend until smooth. Transfer mixture to mixing bowl. Fold in berries and cool whip. Pour into pie crust. Cover and chill for at least 2 hours.