Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 148.3
- Total Fat: 1.1 g
- Cholesterol: 4.6 mg
- Sodium: 42.0 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.5 g
- Protein: 4.9 g
View full nutritional breakdown of rice pudding splenda calories by ingredient
rice pudding splenda
Submitted by: GRANNI87Number of Servings: 8
Ingredients
-
2 c water
1/4 tsp salt
1 c rice
3 c 1 % milk
1/2 c splenda
1/8 tsp cinnamon
1/4 c raisins
1 1/2 tsp vanilla
Directions
makes 8 sevings
boil water add rice /salt cover & simmer until water is absorbed (abt 12 min)
Add milk/splenda/cinnamon/raisins cook uncovered stirring occassionaly until most of the milk is absorbed abt 15 min remove from heat stir in vanilla (& 8 tsp of benefibre if using)
Number of Servings: 8
Recipe submitted by SparkPeople user GRANNI87.
boil water add rice /salt cover & simmer until water is absorbed (abt 12 min)
Add milk/splenda/cinnamon/raisins cook uncovered stirring occassionaly until most of the milk is absorbed abt 15 min remove from heat stir in vanilla (& 8 tsp of benefibre if using)
Number of Servings: 8
Recipe submitted by SparkPeople user GRANNI87.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
