- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 250.5
- Total Fat: 11.4 g
- Cholesterol: 72.3 mg
- Sodium: 1,786.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.4 g
- Protein: 28.0 g
Karen's Homemade chicken saladSubmitted by: IMMOTIV8D
IntroductionSimple but Good Simple but Good
1 boneless chicken breast
1/4 cup carrots,finely diced
1/4 cup onions, finely diced
2 tbsp mayo
1 tbsp margarine(or olive oil)
salt,pepper & morton's nature seasons'blend to taste
In separate fry pan: combine margarine, carrots&onions. Cook on medium heat for approx. 5 mins or until vegs are soft or onions are
translucent. Drain on paper towel to remove excess margarine.
Combine chicken & veg mixture. Add in mayo, salt , pepper & morton's to mixture.
Tastes great served on toast or lettuce.
Number of Servings: 2
Recipe submitted by SparkPeople user IMMOTIV8D.