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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 327.3
  • Total Fat: 11.4 g
  • Cholesterol: 63.6 mg
  • Sodium: 44.7 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Cinnamon Crunch Muffins calories by ingredient
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Cinnamon Crunch Muffins

Submitted by: KARABEL

Introduction

Adapted from Williams Sonoma. My kids LOVE these muffins. In NO way are these for a low anything diet. For children only. :-) Adapted from Williams Sonoma. My kids LOVE these muffins. In NO way are these for a low anything diet. For children only. :-)
Number of Servings: 12

Ingredients

    3 cups all-purpose flour (12 oz)
    1 1/2 cups brown sugar, packed (8 oz)
    1/2 tsp salt
    4-5 tsp cinnamon
    2/3 cup butter, unsalted, cut into tiny squares
    2 tsp baking powder
    1/2 tsp baking soda
    2 eggs, beaten
    1 cup buttermilk

Directions

Preheat oven to 375. In a large mixing bowl, put flour, sugar, salt, 2 tsp cinnamon. Add butter and blend until crumbly. Use cold butter, frozen is OK.
Remove 2/3 cup of this mixture and blend with fingers until crumbly. Add 1 tsp cinnamon and mix.
To the remaining flour mixture add baking powder and soda, mix. Add eggs and buttermilk and stir just until blended.
Put paper into muffin tins and spray top of tin with pam (not in paper). Put one scoop of batter in each cup and top with 1 tsp sugar mixture. Cover with one more scoop of batter and 1 Tbsp sugar mixture or until all are even. Bake for 25 minutes or until toothpick inserted in center comes out clean. Cool in tins until cool enough to handle and remove. Don't cover them until they are completely cool.

Number of Servings: 12

Recipe submitted by SparkPeople user MIKENDOMSMUM.






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