Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 290.6
- Total Fat: 2.3 g
- Cholesterol: 35.0 mg
- Sodium: 859.4 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 4.9 g
- Protein: 22.8 g
View full nutritional breakdown of Tuna and Potato Chip Casserole calories by ingredient
Tuna and Potato Chip Casserole
Submitted by: READINGGALNumber of Servings: 4
Ingredients
-
1 can cream of mushroom soup
1/2 c. milk
1.5-2 c. crushed potato chips
1 can of tuna, drained
1 c. cooked peas, drained
Directions
Empty soup into small casserole. Add milk and mix thoroughly. Add 1 cup chips, tuna and peas, stir well. Sprinkle top with remaining chips. Bake at 350 degrees for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user READINGGAL.
Number of Servings: 4
Recipe submitted by SparkPeople user READINGGAL.
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