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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 0.5 g
  • Cholesterol: 1.5 mg
  • Sodium: 203.8 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Pink Fluff calories by ingredient
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Pink Fluff

Submitted by: JOANW1


Number of Servings: 12

Ingredients

    1 - 16oz can cottage cheese,
    1 - 8 oz container Cool Whip Free
    1 - 15 oz can crushed pineapple, drained
    1 can cherry pie filling
    1 - 3oz pkg raspberry jello.

Directions

Mix and refrigerate 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user JOANW1.






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Member Ratings For This Recipe

  • Even though it's really REALLY really simple, it sounds delicious. I might hit up the nearest supermarket to get the ingredients and try it. thanks for posting! - 2/18/09

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