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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.3
  • Total Fat: 7.4 g
  • Cholesterol: 91.0 mg
  • Sodium: 661.9 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 27.6 g

View full nutritional breakdown of Crockpot Lemon Chicken calories by ingredient
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Crockpot Lemon Chicken

Submitted by: BOOSEMAMA


Number of Servings: 8

Ingredients

    2 cans of cream of chicken soup
    1/2 cup water
    1/4 c lemon juice
    1TBSP dijon mustard
    1 1/2 tsp garlic powder
    8 caroots peeled and cut
    6-8 boneless, skinless chicken breasts (slice thin)
    Bag of egg noodles

Directions

2 cans of cream of chicken soup
1/2 cup water
1/4 c lemon juice
1TBSP dijon mustard
1 1/2 tsp garlic powder
8 caroots peeled and cut
6-8 boneless, skinless chicken breasts (slice thin)
Bag of egg noodles
Mix all ingredients except egg noodles in bowl
Pour over chicken in crockpot
Add Carrots
Cook on low all day
Make egg noodles on stove according to pkg directions. Drain. Serve finished chicken and carrots over egg noodles and top with a sprinkle of fresh pepper
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BOOSEMAMA.






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