Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 113.7
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 365.7 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.5 g
- Protein: 1.5 g
View full nutritional breakdown of Autumn Harvest Medley calories by ingredient
Autumn Harvest Medley
Number of Servings: 8
Ingredients
-
1 lb. carrots, peeled and chopped
1 lb. turnip, peeled and chopped
2 lg. onions, peeled and quartered
4 tbsp. extra light olive oil
1 tsp. cinnamon
1 tsp. salt
1 tsp.pepper
Directions
Preheat oven to 400 F.
Place carrots, turnip, and onions in a large bowl, drizzle with oil and stir to coat. Season with cinnamon, salt, and pepper.
Place vegetables one layer deep in a large baking pan and bake until tender and starting to brown (about 1 hour but depends on how big or small veggies were chopped)
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MFTAYLOR2.
Place carrots, turnip, and onions in a large bowl, drizzle with oil and stir to coat. Season with cinnamon, salt, and pepper.
Place vegetables one layer deep in a large baking pan and bake until tender and starting to brown (about 1 hour but depends on how big or small veggies were chopped)
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MFTAYLOR2.
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