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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Autumn Harvest Medley calories by ingredient
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Autumn Harvest Medley




Number of Servings: 8

Ingredients

    1 lb. carrots, peeled and chopped
    1 lb. turnip, peeled and chopped
    2 lg. onions, peeled and quartered
    4 tbsp. extra light olive oil
    1 tsp. cinnamon
    1 tsp. salt
    1 tsp.pepper

Directions

Preheat oven to 400 F.
Place carrots, turnip, and onions in a large bowl, drizzle with oil and stir to coat. Season with cinnamon, salt, and pepper.
Place vegetables one layer deep in a large baking pan and bake until tender and starting to brown (about 1 hour but depends on how big or small veggies were chopped)
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MFTAYLOR2.






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