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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 766.3 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 12.8 g
  • Protein: 9.7 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Cabbage Soup

Submitted by: MACDO1

Introduction

hot and spicy hot and spicy
Number of Servings: 6

Ingredients

    * Cabbage, fresh, 586 grams Chopped
    * Pacific, vegetable broth, organic, 4 serving
    * Onions, raw, 1 cup, chopped
    * Garlic, 3 tsp
    * Beans, pinto, 1.5 cup (1 med can)
    * Beans, red kidney, 1.5 cup ( 1med can)
    1 Tbsp Cayenne pepper or less. to taste
    2 Tbsp Worcestershire sauce

Directions

Brown onions, until translucent.
Add garlic heat through
Add Cayenne pepper, salt ,pepper
Add 2 Tbsp Worcestershire sauce stir until mixed and heated through.
Add 4 cups vegetable broth.
Add Chopped Cabbage. Cook until done to taste.
Add kidney and pinto beans. Heat through.
Serves 6


Number of Servings: 6

Recipe submitted by SparkPeople user MACDO1.





TAGS:  Fish | Dinner | Fish Dinner |

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