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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 0.6 g
  • Cholesterol: 5.4 mg
  • Sodium: 135.4 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.0 g

View full nutritional breakdown of fat free cheesecake cupcakes calories by ingredient
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fat free cheesecake cupcakes

Submitted by: DMGODDESS


Number of Servings: 12

Ingredients

    * *Philadelphia Fat Free Cream Cheese, 8 oz (remove)
    * Granulated Sugar, 18 tsp (remove)
    * Vanilla Extract, .5 tsp (remove)
    * Egg substitute, liquid (Egg Beaters), .25 cup (remove)
    * Vanilla Wafers, lower fat, 12 medium (remove)

Directions

mix together the first four ingredients. Put a wafer into the bottom of a cupcake thing, pour the batter over. bake at 350 for 15-20 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user DMGODDESS.





TAGS:  Desserts |

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