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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.7
  • Total Fat: 13.7 g
  • Cholesterol: 24.6 mg
  • Sodium: 1,961.2 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.2 g

View full nutritional breakdown of Pasta AMatrigiana calories by ingredient
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Pasta AMatrigiana

Submitted by: WLFPACK1

Introduction

Pasta, tomatoes, bacon Pasta, tomatoes, bacon
Number of Servings: 6

Ingredients

    3/4-1 small box Penne
    1/2-3/4 C shredded parmesan cheese
    1 lb bacon, chopped
    1-2 tsp red pepper flakes
    1/4 C red cooking wine
    1 large can diced tomatos
    1 14 oz can tomato sauce

Directions

Makes 5-6 servings depending on how much you vary the amount of pasta

1. Cook pasta according to directions in large pan
2. Drain well. Put pasta back in pan.
3. Sprinkle with Parmesan cheese and mix well. Keep warm.
4. Meanwhile, cook chopped bacon in large skillet until almost done, draining grease as needed.
5. Sprinkle with red pepper flakes. Cook until bacon is done. Drain if needed.
6. Add wine to bacon. Cook 3-4 minutes or until wine has cooked off
7. Add diced tomatoes and tomato sauce. Heat through
8. Add tomato/bacon mixture to pasta. Mix well
9. Heat if necessary
10. Serve

Number of Servings: 6

Recipe submitted by SparkPeople user WLFPACK1.






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