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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 850.4 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 10.5 g

View full nutritional breakdown of Pasta Fagioli calories by ingredient
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Pasta Fagioli

Submitted by: KISHIE

Introduction

From 4 Ingredients Cookbook. From 4 Ingredients Cookbook.
Number of Servings: 8

Ingredients

    1 Jar of Chunky Pasta Sauce (26 oz)
    1 Can of Red Kidney Beans
    1 box (10 oz) Frozen Spinach (thawed)
    8 oz of Ditalini Pasta (reserve 2 cups of water)
    1 Can Diced Tomatoes (14.5 oz)

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Directions

In 6-quart saucepot combine sauce, beans, spinach, pasta, diced tomatoes and reserved pasta water; heat through. Season if desired with salt, ground black pepper and grated parmesan cheese.
Serving size = 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user KISHIE.






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