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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 11.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

View full nutritional breakdown of Salsa calories by ingredient
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Submitted by: *TAMMY*

Number of Servings: 12


    3 med ripe red tomatoes
    1 med onion
    1 jalapeno pepper
    garlic salt


cut up tomatoes, onion and pepper and put into the blender. Mix well. garlic salt to taste.

Number of Servings: 12

Recipe submitted by SparkPeople user TAMMY*RED.


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