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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 6.6 g
  • Cholesterol: 13.6 mg
  • Sodium: 217.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.1 g

View full nutritional breakdown of PB2 Apple Crisp calories by ingredient
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PB2 Apple Crisp

Submitted by: SELVAGEEDGE


Number of Servings: 9

Ingredients

    filling:
    2 c dehydrated apples
    2 c water
    1/2 t cinnamon
    1/4 t nutmeg

    topping:
    1 c quick oats
    1/2 c PB2 (powdered peanut butter)
    1/2 c erythritol
    2 t SweetLeaf stevia extract
    1/4 c butter
    1/4 c fat free Promise

Directions

Pour boiling water over apple slices and let sit 10 minutes to rehydrate (or use 4 c fresh apples). Add cinnamon and nutmeg and place in an 8x8 baking dish.

Combine topping ingredients in a small bowl until crumbly. Spread over the filling.

Bake 30 minutes at 350 degrees.
(If using fresh apples, bake approx 45 minutes.)

Number of Servings: 9

Recipe submitted by SparkPeople user SELVAGEEDGE.






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