- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 285.0
- Total Fat: 9.3 g
- Cholesterol: 82.3 mg
- Sodium: 775.4 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.3 g
- Protein: 31.5 g
Slow Cooker Chicken & DumplingsSubmitted by: 1SASSYONE
IntroductionEasy chicken dumpling soup Easy chicken dumpling soup
2 skinless, boneless chicken breast halves
1 Tblsp butter
1 can cream of chicken soup
1 can mix vegetables
1 red onion, finely diced
1tsp ea. cumin, parsley, poultry seasoning, season salt and pepper
1 package refrigerated biscuit dough, torn into pcs.
Cover and cook for 5 - 6 hours on medium. Add torn biscuits one hour prior to serving. Cook until the dough is no longer raw in the center.
Number of Servings: 4
Recipe submitted by SparkPeople user 1SASSYONE.