Stuffing - box Onion - chopped 2 Chicken skinless breasts - boiled 2 cans Cream of Chicken Soup Sour Cream - 16 ounces 1 cubes butter melted 1/2 cup water
Mix Stuffing, melted butter, 1/2 cup water and onion - mix well. Put 1/2 on bottom of 9x13 pan. Shred cooked chicken on top. Add salt, pepper and garlic salt if desired. Mix in different bowl - Cream of Chicken soup and sour cream. It will be very thick. Pour over chicken. Put the rest of the stuffing mix on top. Bake at 350 for 45 minutes. Put tin foil on top.