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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 8.6 g
  • Cholesterol: 114.3 mg
  • Sodium: 464.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.4 g

View full nutritional breakdown of Mom's Turkey Meatloaf calories by ingredient
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Mom's Turkey Meatloaf

Submitted by: HICKOK-HALEY

Introduction

I got this from The Food Network. I got this from The Food Network.
Number of Servings: 8

Ingredients

    3/4 Cup Quick Cooking Oats
    1/2 Cup 2% Milk (or skim)
    1/4 Cup chopped Onion
    2 Pds. Ground Extra Lean Turkey Breast
    1/2 Cup Chopped Bell Pepper
    2 Eggs, Beaten
    1/4 Cup Ketchup
    1/2 Tsp. Salt
    1/2 Tsp. Black Pepper
    1 8 Oz. Organic Tomato Sauce

Directions

Preheat Oven to 350 degrees F.

In a small bowl, stir together the oats and milk. Chop onion.
In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, ketchup, salt, and pepper. Mix just until well combined.

Transfer the mixture to a 9 by 13 in. baking dish, sprayed with Pam. Shape mixture into a loaf about 5 inches wide and 2 1/2 inches high.
Pour the tomato sauce over the meatloaf and sprinkle with the chopped onions.
Bake for 1 hour.
Remove from the oven and sit for 10 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user HICKOK-HALEY.






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