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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 7.6 g
  • Cholesterol: 3.6 mg
  • Sodium: 311.6 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Chocolate Frozen Pie calories by ingredient
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Chocolate Frozen Pie

Submitted by: ANDERBLIT

Introduction

Cool Whip Free, 16 oz
*Philadelphia Fat Free Cream Cheese, 8 oz
Milk, nonfat, 2/3 cup
Sugar, 4 tbsp
Bakers German Sweet Chocolate Bar, 8 oz (2 bars)
Oreo Pie Crust, 12 oz (2 pie crusts)
Cool Whip Free, 16 oz
*Philadelphia Fat Free Cream Cheese, 8 oz
Milk, nonfat, 2/3 cup
Sugar, 4 tbsp
Bakers German Sweet Chocolate Bar, 8 oz (2 bars)
Oreo Pie Crust, 12 oz (2 pie crusts)

Number of Servings: 12

Ingredients

    Cool Whip Free, 16 oz
    *Philadelphia Fat Free Cream Cheese, 8 oz
    Milk, nonfat, 2/3 cup
    Sugar, 4 tbsp
    Bakers German Sweet Chocolate Bar, 8 oz (2 bars)
    Oreo Pie Crust, 12 oz (2 pie crusts)

Directions

MICROWAVE chocolate and 4 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min.

Stir until chocolate is completely melted.

Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended.

Refrigerate 10 min. to cool.

ADD whipped topping; stir gently until well blended. Spoon into crust.

FREEZE 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.

Garnish with raspberries, strawberries or bananas.

Can also garnish with shaved milk chocolate (Hershey's)

Number of Servings: 12

Recipe submitted by SparkPeople user ANDERBLIT.






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Member Ratings For This Recipe

  • Sounds delicious. - 2/18/09

    Reply from ANDERBLIT (2/18/09)
    Thanks. It really is a very yummy desert. I have been making this for years and love it so much, that I always make two pies. If you want to just do one pie, cut all the ingredients in half. You can also use a graham cracker crust. Since I am a confirmed chocoholic....I use the oreo crust.


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