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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 7.5 g
  • Cholesterol: 88.5 mg
  • Sodium: 555.3 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.8 g

View full nutritional breakdown of Slow-cooked savory lamb calories by ingredient
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Slow-cooked savory lamb

Submitted by: JUDYSWORLD

Introduction

Herbs and slow cooking makes this tasty meal. Great to serve with rice, couscous, or a salad. Herbs and slow cooking makes this tasty meal. Great to serve with rice, couscous, or a salad.
Number of Servings: 10

Ingredients

    3 lbs of lamb, cubed
    2 tsp salt
    2 tsp cracked black pepper
    1 tbsp ground cumin
    1 tbsp ground coriander
    1 tsp cinnamon
    2 tbsp dried rosemary

Directions

Wash lamb in water and drain.
Add all dry ingredients and mix together thoroughly.
Refrigerate for at least 3 hours.
Place lamb in slow cooker and cook on low for 7-8 hours.
Serve warm.

Number of Servings: 10

Recipe submitted by SparkPeople user JUDYSWORLD.






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