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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 5.5 g
  • Cholesterol: 59.8 mg
  • Sodium: 524.6 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.9 g

View full nutritional breakdown of Lime and Garlic Salsa Chicken calories by ingredient
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Lime and Garlic Salsa Chicken

Submitted by: SCAMOM

Introduction

This is a recipe I put together based on what I had onhand, with some inspiration from a Chicken Salsa dish I saw on this site, but done on the stovetop. This is a recipe I put together based on what I had onhand, with some inspiration from a Chicken Salsa dish I saw on this site, but done on the stovetop.
Number of Servings: 4

Ingredients

    1 Tbsp Unsalted Butter
    1 Tbsp Minced Garlic
    (I use herbs and spices too, but change by my mood- it's fine without added spices.)
    2 Chicken Leg Quarters, skin and bone removed, meat cut into bite sized pieces
    1 Onion, roughly chopped
    1 Cup Pace Lime & Garlic Salsa
    1/2 to 1 Cup of Bell Peppers (I used yellow and red)
    1/4 Cup of roughly chopped celery

Directions

Makes 4 1-cup servings

1) Melt butter in skillet.
2) Add garlic (and spices) to butter.
3) Once flavors have blended, add chicken.pieces, stirring/flipping as needed so they cook through.
4) Once chicken is cooked through, add onion, stirring until mixed, then cover with a lid till onions begin to soften (about 5 minutes).
5) Add salsa, peppers, and celery to skillet, stirring until mixed.
6) Lower heat and cover with a lid for about 10-15 minutes until done.

Can be served as a stew or over rice. The nutritional information is for it being served on it's own.

Number of Servings: 4

Recipe submitted by SparkPeople user SCAMOM.






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