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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 8.6 g
  • Cholesterol: 38.0 mg
  • Sodium: 227.3 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 19.2 g

View full nutritional breakdown of Salmon and Sundried Tomato Pasta calories by ingredient
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Salmon and Sundried Tomato Pasta

Submitted by: CFMOSS

Introduction

Variant on Shrimp & Sundried Tomato Pasta recipe Variant on Shrimp & Sundried Tomato Pasta recipe
Number of Servings: 7

Ingredients

    1 lb. salmon
    2 Tbsp olive oil
    3 cloves garlic, chopped
    8 oz, whole wheat fusilli pasta, dry
    2 oz sundried tomato
    1/2 cup chopped fresh basil
    salt and pepper to taste

Directions

Salt and pepper salmon to taste. Spray baking pan with nonstick spray. Broil salmon until flaky. With a fork, separate into pieces. (Canned salmon could be substituted) Meanwhile, cook pasta in boiling water. In a skillet heat olive oil. Add, chopped garlic and sundried tomatoes. Cook until softened. Add separated salmon pieces. Combine with cooked pasta. Top with chopped basil. This made 7 1 cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user CFMOSS.





TAGS:  Fish | Dinner | Fish Dinner |

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