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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 11.3 g
  • Cholesterol: 43.9 mg
  • Sodium: 177.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.8 g

View full nutritional breakdown of Shrimp & Broccoli Scampi calories by ingredient
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Shrimp & Broccoli Scampi

Submitted by: MY2CHICKIES
Shrimp & Broccoli Scampi

Number of Servings: 6


    --1/2 box of Healthy Harvest Rotini Pasta (or whole wheat pasta of your choice)
    --2 Tbsp Extra Virgin Olive Oil
    --3Tbsp Butter
    --1 cup Broccoli (chopped, frozen or fresh)
    --1 Tbsp minced garlic
    --about 16 large cooked shrimp (deveined, tail removed, halved)
    --salt to taste


Cook pasta per not rinse after draining.

In a large frying pan add oil and butter over medium-high heat. Lightly brown garlic.

Add shrimp, toss for 2 minutes. Add brocolli. Cook on med-high for 5 more minutes, stirring occasionally.

Reduce heat to low and let simmer for 10 minutes, stirring occasionally. Pour pasta over mixture and combine. Serve immediately.

Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MY2CHICKIES.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    We really really liked this. I read the reviews and saw someone thought it was dry, so added 1/2 cup white wine while it was simmering. Not a lot of calories but saucier and tasted great. Also added 1 tsp white pepper. I will make this again. It's my 4 yr olds new favorite dinner. - 4/1/09

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  • Incredible!
    1 of 1 people found this review helpful
    If this recipe makes 6 servings, then each person only gets 2 or 3 shrimp in their whole meal? Maybe I'm still getting used to portion control... I still give it 5 stars, because it was delish, but I had to eat two servings to feel full! - 3/22/10

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  • Very Good
    1 of 1 people found this review helpful

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  • Incredible!
    1 of 1 people found this review helpful
    Really good...I didn't add the broccoli as I made roasted asparagus but it was very tasty, I also added a couple tablespoons of fresh grated paremsan cheese. Thanks for a simple, quick recipe that my family loves! - 4/30/09

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  • Delish, but this does NOT make 6 Icup servings!
    - 3/1/13

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  • I've made this twice now and my husband & sons loved it. I also added a little white wine plus a squirt of unsweetened lemon juice while shrimp were simmering, & also thin slices of red bell peppers for some color & crunch. Used whole wheat linguine. Love this recipe, thanks for sharing! - 2/10/13

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  • This was super easy and quick to make. Very tasty. However, I'll double (or triple) the broccoli next time. Just didn't seem to have enough vegetables for my liking. - 9/8/11

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  • This is an excellent recipe. My family is changing our eating habits and having our big meals at lunch. This was just right for a big, but light meal. Tasted excellent. I used more lemon juice, but I also doubled the recipe - 4/26/11

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  • This was amazing! I simmered the ingredients in white wine and added a bit of reduced fat parm and crushed red pepper for a little kick. It wasn't at all dry served over angel hair pasta. Will definitely make again! - 1/27/11

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  • Very good ! will be usingit again. Husband really likes it too - 6/24/10

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  • Both my husband and I loved this. It's a great recipe and quite tasty! - 6/2/10

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  • I pulled out shrimp and broccoli and went searching for a recipe... and here it is! it taste amazing! i actually didn't have the olive oil, but i did cut back on the butter and it's still great~ thanks! - 7/27/08

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  • Since there was no real sauce, my hubby had to add extra olive oil to his pasta make it edible--and he LOVED it! I didn't, however (as I didn't want the extra calories) and found it tasty but really much too dry. Perhaps I did something wrong, though. (I used fresh broccoli and perhaps that's why.) - 7/1/07

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